Easy Eats : Meal Occasion : Sides : Sweet Potato Casserole with Pecans

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Easy Eats > Meal Occasion : Sides > Sweet Potato Casserole with Pecans

Sweet Potato Casserole with Pecans


This classic sweet potato casserole is the perfect combination of sweet potato filling and crunchy buttery, pecan topping

SERVES: 4
PREP TIME: Minutes
COOK TIME: Minutes

Ingredients

4 large sweet potatoes
1/2 cup canned coconut milk
1 cup pecans
1 tablespoon coconut oil
1-2 tablespoons maple syrup
1 teaspoon cinnamon
1/2 teaspoon nutmeg
juice of 1/2 orange
1 teaspoon melted coconut oil

Directions

	Step 1: Bring large pot of water to boil. Heat oven to 350 degrees. Peel and dice sweet potatoes.

	Step 2: Add sweet potatoes to water. Boil 10 minutes, or until tender.

	Step 3: Drain potatoes. Place back in large pot with remaining ingredients. Using hand mixer, blend until potatoes reach desired consistency.

	Step 4: in small bowl, combine all topping ingredients until pecans are well coated.

	Step 5: Place sweet potato mixture into an oven safe dish and top with pecans.

	Step 6: Bake 15 minutes, or until topping is browned.